SELECTED VIETNAMESE TEA02 / 03

Shan Tuyet Jasmine Tea

Ban Lien Shan Tuyet tea naturally scented with jasmine from Tam Duong.

TEA REGIONBan Lien, Lao Cai
TASTING NOTESGentle jasmine aroma · sweet finish

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FROM LEAF TO CUP

The tea

Shan Tuyet green tea from Ban Lien is naturally scented with jasmine from Tam Duong, Lai Chau, without added flavouring. Both growing areas follow organic standards. The clear yellow-green liquor has a gentle jasmine aroma, light astringency and a long sweet finish. Enjoy it on its own or in drinks with lemon or milk.

THE TEA REGION

The tea story.

SHAN TUYET JASMINE TEA

Jasmine fragrance on a foundation of ancient Shan Tuyet tea

In Ban Lien, in the mountains of Bac Ha, Tay tea makers have cared for Shan Tuyet trees for generations. At 800–1,100 m, the trees grow slowly in the mountain climate, developing a light but deep astringency and a characteristic sweet finish. Tea production here follows organic standards, and the region’s jasmine tea is among its certified organic products. Mr Than, the cooperative director, has worked in tea for nearly 30 years.

Ban Lien tea is scented with jasmine buds picked just as they begin to open. The flowers are added in two rounds; the tea rests and is dried again after each round so the fragrance develops gradually. One batch takes 7–10 days to complete.

Tea passport: Shan Tuyet Jasmine Tea from Ban Lien

HarvestOne bud and two leaves, then sorted and cut to receive the floral fragrance evenly.
ScentingJasmine from Tam Duong, Lai Chau is picked in the afternoon as the buds approach bloom. The ratio is 0.5 kg of flowers to 1 kg of tea, divided into two rounds; the flowers are turned about every two hours.
AromaGentle, cool and natural jasmine with green tea.
TasteLight astringency, a clean body and a sweet finish. Brew at 90–95°C to bring out the fragrance.

Product details

IngredientsShan Tuyet tea buds and leaves, fresh jasmine flowers.
BrewingWarm the teaware, ideally earthenware. Use water at 90–95°C; avoid mineral water. Add 5–8 g of tea, rinse for 3–5 seconds and discard the rinse. Add 150 ml of water, steep for 30–40 seconds, then pour and enjoy. Do not steep for more than one minute, and empty the pot after each infusion.
StorageKeep sealed in a cool, dry place away from light.
Allergen noticeContains caffeine.
Production and expiry datesSee package.
Product declaration03/AVT/2024.
Food safety certificate01/2025/NNPTNT-BH.
ProducerBac Ha Organic Agriculture Cooperative, Team 2 hamlet, Ban Lien commune, Lao Cai province, Vietnam.
OriginVietnam.

Distributed by ALVITEA Co., Ltd., 24 Alley 95 Nam Du Street, Vinh Hung ward, Hanoi, Vietnam.