FOUR SEASONS OOLONG TEA
Magnolia fragrance from the Bao Loc plateau
In Bao Loc, Lam Dong, Four Seasons tea plants grow at 900–1,200 m in the cool plateau climate. One bud and two mature leaves provide a full tea base with gentle astringency and a sweet finish. Bao Loc has a long tea-making history, from the plantations of the French colonial period to its role as a major tea processing centre. Taiwanese-style oolong techniques were introduced here and refined by local makers over successive harvests.
The tea is picked early in the morning, naturally withered, partially oxidised, rolled and dried. These steps preserve the floral character of the Four Seasons variety. The cup opens with a clear magnolia aroma, then a full yet soft body and gradually sweet finish.
Tea passport: Four Seasons Oolong
Product details
Distributed by ALVITEA Co., Ltd., 24 Alley 95 Nam Du Street, Vinh Hung ward, Hanoi, Vietnam.


